Service Styles

At U2 BBQ & Catering, we offer flexible catering options to fit the needs of your event. Whether you want a quick and easy pickup, convenient delivery, or a full-service buffet experience, we make sure your meal is delicious and hassle-free.

A hand picks up a small glass cup with skewered melon balls and prosciutto from a tray with assorted appetizers, including fresh greens and mozzarella skewers.

Pick-Up

Convenient catering made easy! Pick up your order hot and ready to serve or cold with simple warming instructions. Choose the best time for you, and we'll have it ready at our Calmar location for seamless pickup experience.


No plate minimum – Order exactly what you need.


Equipment return policy – If your order includes serving equipment, all items must be returned within 48 hours to our Calmar location unless prior arrangements are made.


Late returns – Additional fees may apply for late returns.

Delivery

Need your meal brought to you? We provide delivery and food drop-off services for added convenience. Our team will bring your order straight to your venue, ensuring everything arrives fresh and ready to serve.


Equipment return policy – If your order includes serving equipment, all items must be returned to our Calmar location within 48 hours unless prior arrangements are made.


Pickup retrieval available – Don’t want to worry about returning equipment? We offer equipment pickup for an additional fee.

A large charcuterie box filled with assorted cheeses, meats, fruits, vegetables, pickles, olives, and dips, neatly arranged in sections.
A line of buffet chafing dishes filled with a variety of food, including pasta and vegetables, on a green marble counter in a restaurant setting.

Buffet-Style Service (Served Events)

For a fully catered experience, our buffet-style service provides everything you need for a stress-free event. Our professional team will handle every detail, so you can focus on your guests.


Delivery & Setup – We arrive early to set up a seamless food station.


Serving Staff – Our experienced team will serve your guests, ensuring efficiency and quality.


Restocking & Cleanup – We manage food replenishment and clean up afterward, so you can relax and enjoy your event.


Full Dining Essentials – All served events include plates, flatware, napkins, cups, and serving utensils at no additional charge.


Minimum guest count: A 50-person minimum is required for served events. For groups under 50, additional charges may apply.

Not Sure Which Option is Right for You?

We’re happy to help you choose the best catering style for your event! Contact us today to discuss your needs and get a personalized quote.